The vegetarian-friendly menu at Lebanese Taverna (in the Annapolis Harbour Center) landed it on the list of finalists as well. “In that dish, we cook cauliflower and potatoes in a sauce of onions, tomatoes and spices. Other favorites, said Kumar, include Malai Kofta (mixed vegetable balls cooked in an onion and tomato sauce for $15) and Aloo Gobhi Masala ($14). It features eggplant roasted over charcoal, then chopped (skin removed) and mixed with onions, tomatoes and a variety of tasty spices. “We have several vegetarian and vegan dishes, and they are so good that they appeal to everyone,” he said.īayngan Bhurta ($14) is one of their most popular dishes. Owner Suraj Kumar was very happy that India’s was among the finalists in the Readers Choice awards, but he was not surprised. India’s is one place where they can find many things that appeal to them when they dine out with friends and family who like the lamb, chicken and seafood dishes.

Just reading the menu at India’s, the venerable West Street destination for lovers of Indian cuisine, is enough to bring a sparkle to vegetarians’ eyes. “Gang Puk is a dish that mixes tofu with green curry sauce and mixed vegetables, and many of our guests like it best of all,” Yong said.

Two of the menu’s dishes that are most popular with vegetarians are Pad Thai with Tofu ($11) and Gang Puk ($11). Capital Gazette eNewspaper Home Page Close Menu